Planning a week long hiking trip is fun, if you are an excel nerd, or maybe a chemist, or an outdoor enthusiast. Okay, never mind, it is actually fun no matter what! For me, planning is part of the package that makes up the perfect gift, a trip of a lifetime. I am not going to go into that here; you will be able to read more about that in part three, the trip report. For now, I will just say that the work that goes into something, be it the planning or the hiking or the sweat and the tears, or the cold nights and long days, makes the reward all that much more sweet.

The Plan: So the first thing I had to do was figure out where I wanted to go. I had been wanting to hike the Sierra High Route (SHR), which is an off trail route in the Sierras, for some time. However, it is about 200 miles long and at my estimate, I could hike about 20 miles per day, which would put me at 10 days, or too many days to do the trip on a one week vacation. So I looked for other options and found the Wind River High Route (WRHR), which is in the Wind River Range of Wyoming, very close to Jackson, Yellowstone and the Tetons. However, I will admit, I had never heard of this section of the Rockies before. However, this route, which was also off trail, was closer to 100 miles, which I figured I could do in one week. So, I invited my ultrarunning friend Dr. G and the planning began.

The Route: We used the Andrew Skurka guide, along with CalTopo maps and the app "Offline Maps" which has USGS topo maps that you can download to use offline. Skurka gives you a few GPS way points but the route is not mapped out for you. Dr. G loaded the waypoints into the Offline Maps as well. We also had a compass and paper topographical maps.

The Big Three: Next, it was time to get my gear list together. Luckily, I have a skeleton list already made out for other trips, so that part was not too much reinventing the wheel. However, this time, I wanted to finally buy some of those elusive lightweight items that had been on my wish list for so long. The main one was a sleeping bag. They say that there is a "big three" of hiking: the sleeping bag, the sleeping pad and the tent. These items, aside from food, are generally the heaviest in your pack. I had been shopping around for a lightweight but not super expensive sleeping bag for years and had even bought one once which turned out to not be warm enough. This time I bit the bullet and spent a little more in the hopes that this time I would have the sleeping bag of my dreams (see how I did that?)

I bought the following and will likely review them at some point: Western Mountaineering Ultralite 20 degree sleeping bag (29 oz), Hyperlite 2400 Southwest Backpack (28.6 oz), and the Therm-a-Rest NeoAir Xlite Small size (8 oz). Dr. G carried a two man tent, which weighed about 2 lbs (32 oz). Therefore, my big three + my backpack only weighed about 4 lbs, or if you include the weight I carried to compensate for not carrying the tent, it was about 5 lbs. To put it in perspective, my old backpack, which I love and have used a lot, weighs about 5.5 lbs empty. Yes, I said empty!

The Clothing: For clothing, my plan was to wear the following: running shorts, short sleeved running shirt, underwear, bra, socks and Saucony trail running shoes (Nomad). I would carry the following: Mountain Hardware windbreaker, long sleeved running shirt, Montbell rain jacket, rain pants, beanie, buff, gloves, MH down jacket, sleeping shirt (long sleeved), NorthFace tights, extra underwear, socks & bra. All of the clothing I carried (not counting clothing worn) weighed about 39 oz or 2.5 lbs.

The Other Stuff: I also had to bring toiletries, kitchen items (pot, pan, spoon, bowl, fuel, matches etc.), first aid, dry bags, water purifier, electronics (phone, charger, headlamp, camera etc.) and other utility items (knife, rope, compass, trash bag, whistle etc.). All together these weighed about 4 lbs.

Base Pack Weight: This is all things, excluding consumables, which include food, water and fuel. My goal was to keep this weight under 20 lbs, as I estimated food would be about 1.7 lbs per day x 6 days, which would be about 10 lbs, and I wanted to keep my pack under 30 total lbs. My total base weight ended up being about 11.5 lbs!! I was very excited about this.

The Food: This was the most fun but definitely the most time consuming portion of the planning. Oh my, I just said "portion." Ha. Seriously though, the goal is to carry the most amount of calories in the least amount of weight. We planned to try to have approximately 3,000 calories per day worth of food, which would hopefully be no more than 1.7 lbs per day. This sounds easy, right? You just load up your pack with Top Ramen and PowerBars, right? Nah. My goal was to have food that: (1) is nutritious, (2) tastes good, (3) is inexpensive (no $8 Mountain House meals), (4) can just have hot water added to it to cook and that (5) has some variety.

So I did a lot of weighing and calorie counting and math and came up with this food plan: Breakfast consisted of either muesli or oatmeal with milk, nuts and freeze dried fruit. Both were about 700 calories. There would also be coffee, with powdered milk and sugar, which would be about 80 - 100 calories. Lunch and snacks would consist of various nuts, bars, jerky, and dried fruit and would consist of about 1,200 - 1,600 calories per day. Dinner would consist of a curried top ramen dish, a mashed potato with bacon dish or a rice and beans dish, each clocking in at a little over 700 calories. I also brought olive oil to supplement, which is about 100 calories per serving. All in all, the goal was about 2,600 - 3,000 calories per day.

The H2O: I brought a 1.5L bladder and a 0.5L soft flask for water. Each liter of water weighs about 2 lbs, but my plan was to try to carry the least amount possible and fill up frequently, so as to keep the pack weight down.

Total Pack Weight: My food ended up being about 1.4 lbs per day. This, plus an estimated liter of water, would bring my total starting pack weight to about 23 total lbs. HOWEVER...Dr. G carried the tent and I carried some of his food, which brought my total up by about 4.5 lbs bringing my actual starting pack weight to 27.5 lbs.

The Verdict: This is the lightest I have ever been when doing a multi day backpacking trip. I lugged over 40 lbs up Mt. Whitney for a one night trip. I will (hopefully) never have to do that again. The pack felt comfortable and even when climbing up a steep rock or going through a tight squeeze, it was not too cumbersome.

A couple of things I would probably leave behind: the olive oil (it leaked plus we never used it), the all purpose soap (I did not shower, bathe, or use soap to do dishes or clean clothes like I thought I might), my sleeping shirt (I slept in my hiking clothes, although it is nice to have a possible dry shirt if needed), sports bra (I wore one and brought a spare and ended up wearing neither in the end) and my just-in-case tank top (it was never warm enough).

A couple of things I might bring some of / more of: gauze (I had tape but no gauze and I got a pretty big scrape which could have used a bit bigger of a cover), socks (I brought one spare but having wet feet is a pain), a different water carrying system (more on that in the trip report) and a different/newer charger (my solar charger is old and ran out of juice fast, plus it was not sunny so I could not recharge it).

A couple of things I could not have lived without: this Picaridin bug lotion (NO bug bites when applied, even with mosquitoes SWARMING), Advil, Neosporin / Bandaids / Leukotape (as mentioned above, I got a scrape and it was nice to have something to clean it), earplugs (my tentmate was a snorer, plus the sleeping pads are loud) my new sleeping bag (fabulous! We spent one night in a snowstorm and I was not cold at all), maps/compass/GPS (after all, this was an off trail trek), Garmin 910ST, camera (I took about 800 photos), Yaktrax (I almost left them behind), and nuts (fat, protein and carbs all rolled into one, which keeps you feeling more full throughout the day).

In the end, I ate every speck of my food, except for the olive oil and one packet of Justin's Peanut Butter. I also used everything in my bag, except for the few things mentioned above and any emergency items (rope, knife, first aid). There was nothing that I really missed or really felt was dead weight. I felt that the packing ended up being pretty much perfect. I may try to compress a few things down a bit more with a compression sack so I can fit a little more if I am hiking for more days. I also need to figure out my water system and probably configure one extra pocket on the front of my pack (my pack has two hip pockets but no chest pocket). Otherwise, things are looking pretty good!

Have you ever planned for a long hiking or backpacking trip? Or maybe a long vacation? What is your logistical planning strategy?

The last weekend of September, as I mentioned in my September recap, was a great, fun (and eating) filled weekend with a few of my blogger friends (turned real life friends). They have been all meeting up together for a running weekend each year for about the last 3 or 4 years. This year, I was lucky enough that they chose my city to have their adventure in. I have met up with a couple of them before in various places around the world (Minneapolis, San Francisco, Charlotte and Squamish) but it was especially fun to host them and to show them some of my favorite places. In addition, they all rented a house in my old neighborhood, and it was so nostalgic being back there again, especially since their house was laid out just like the place I had when I lived there!

It started on Thursday, when Lauren and Lisa arrived. I met them in the city and they came over to Oakland with me on the bus. They were really troopers, hauling their suitcases on the public transportation during rush hour. We all went to one of my favorite Korean restaurants, Jong Ga House, which was really fun, as both Lisa and Lauren had never had Korean food. If you have ever had it, you will know that you get several "side dishes" called banchan, which vary in number. In this place, we got about 20 different ones! Of course we also had the traditional spicy tofu soup as well as a variety of barbequed meats.

Old photo, same restaurant

On Friday, I had to work all day and then I had a work event afterward, so the girls were on their own. However, on Saturday, I met up with all four of them (Leigh and Amber had arrived the night before) and we all ran the Berkeley Trail Adventure in Tilden park. Afterward, we went to Sam's Log Cabin in Albany for some delicious pancakes, eggs and fried chicken. I dropped the ladies back off in the city, went and dropped off the car and then rode my bike back to meet up with them again.

Of course, the next part was my favorite, because it was in my old neighborhood! We wandered around the Mission, stopping for a burrito at El Farolito and then HAD TO end the night with some ice cream from my favorite place in the city, Mitchells. The only problem is deciding which flavor to get (I got a double scoop of pumpkin and macapuno)! 

The next day we did something I have never done, although I have lived in the area for years. We biked across the bridge to Sausalito and took the ferry back. It is such a touristy thing to do that I have to admit, I have poo-pooed it, but I am so glad that we did it, as it was a ton of fun. We started nice and early, so that there were not too many looky loos on the bridge, so I think that made it even better. Once in Sausalito, we wandered to a breakfast place, Freds, which was pretty darn good! We headed back on the ferry and then rode over to the Ferry Building before all going our own ways. 

It is so fun to see my home through different eyes, as it reminds me of how much I love it here. The girls were taking photos of the fun houses and the interesting food, and it made me remember how lucky I am to live in such a gorgeous place, with good weather, and multiple food choices.

Another plus was the ease of spending time with these ladies. They are like old friends, even the ones I have not officially met before, and it was so easy to hang out with them. There was no drama, no worries about impressing people or worry about what to do. I made them all ride crammed in a mini for an hour in traffic and they were such good sports about it! I dragged them around the city and made them eat weird food and they did not complain once. All in all, I could not have asked for a better group of girls or a more fun weekend. They are welcome back any time (plus there are still so many things I want to show them)!

What is your "tried and true" routine when you have visitors to your home town? What is your favorite type of food? What type of food have you never tried that you would like to try?

Since last weekend was a long weekend, I took advantage and went to see Lisa in Charlotte. If you read her blog, you know she has been missing her home city of Minneapolis, so we thought a little get together and some girl time would be just the ticket.

You may have read the news last week? Charlotte was having a "bit" of bad weather and the airport was cancelling flights in and out like crazy. However, on Friday morning when I flew out of San Francisco, it was all systems go. Our flight was full and I was one of the last people on the plane, so when they said there would not be room for carry on bags, I dutifully checked mine.

I arrived to Detroit and turned on my phone. "Your flight from Detroit to Charlotte has been cancelled."

Darn it.

I called the Delta hotline, while at the same time checking out the departures board. There was only one other flight to Charlotte and it was overbooked and it was scheduled to leave about 20 minutes ago. There were flights to a couple of cities about 150 miles away from Charlotte, but they were all booked. The only flight left was to Raleigh. I secured the Raleigh ticket and went to the counter of the prior flight to try to see if I could get onto the earlier one by chance. There were so many people there and I waited at the help desk until they were almost all the way boarded, so I never thought I would get on. However, I got to the desk and the lady said my name was already on the list! I asked about my bag and she said there was no way it was going to be on the plane with me. I didn't care; I was on the plane!

Luckily Lisa is the same size as me, because in the next 48 hours, I had to borrow a lot of stuff! It was like being in a hotel; I had a toothbrush and jammies and everything! It was better than staying at the Westin. However, we didn't let a little thing like lost luggage slow us down. On Friday, we had Lentil Enchiladas and a really good corn, bean and avocado salad (which also was a very good chip dipper). They were delicious and thank goodness we both like spicy food, because the jalapenos were a nice addition (and kick) to the dish.

Saturday we had planned on an outdoor run, but due to the recent snow, we were forced to do a treadmill run. I had to borrow Lisa's shoes so we took turns. It was a long treadmill run and I was really glad to be done. Soon after, we headed out to Asheville where our first stop was the Biltmore.

Biltmore

This was home to George Vanderbilt and is the largest home in the USA. It has something like 250 rooms and over 40 bathrooms. It was fun to explore the grounds, even though it was pretty cold and the gardens were not at their best. However, there was a really cool greenhouse full of exotic plants, including hundreds of orchids. We did an audio tour of the inside of the house, which was fascinating and includes a bowling alley and indoor pool, as well as a really interesting servants quarters.

Downtown Asheville

Next stop was downtown Asheville, where our first stop was The Gourmet Chip Company, where we got homemade potato chips with goat cheese, rosemary, thyme and sea salt. They were so good! Next we headed to Tupelo Honey for some down home southern food and some local craft beers! My favorite things there were easily the homemade biscuit and the Green Man IPA.

I recommend the Parisian

And if that wasn't enough, we decided to pop on down to French Broad Chocolates for some dark chocolate ganache hot chocolate and a coconut macaroon chocolate brownie.

source

The next morning while Lisa was at church, I wandered around and took some photos. Asheville is a cute little town, that is nicknamed "the Berkeley of North Carolina". While I am not sure it's exactly like Berkeley, I can see where the name comes from. There are a ton of fun places to eat, lots of local coffee shops and a small town, rustic vibe, along with a plethora of gluten free and vegan options.

Downtown Asheville

After brunch at Cafe 64, which had serve yourself, all you can drink coffee (I am a total fan!) we headed back toward Charlotte, with a quick stop for a hike at Crowder's Mountain. Afterward, she took me to one of her favorite food spots where we got fish tacos and I tried another local brew. We headed home for some Super G on the tube and ended the day with a couple of medals for the USA, and some Dove dark chocolate squares. You can't get much better than that.

Crowders

All too soon, it was time to go home! We had a chilly morning run and then I was back on the plane heading for the West Coast. It seemed like I wasn't even there for very long but we sure packed a lot of fun (and eating!) into the weekend.

Have you ever been to North Carolina? What did you do for the long weekend? What's your favorite Olympic sport? 

Edited to add: You can read Lisa's recap here.